Vickys Tres Leche Cake, GF DF EF SF NF. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.
Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! If you have any of my free-from Dulce du Leche recipe leftover you. You can cook Vickys Tres Leche Cake, GF DF EF SF NF using 20 ingredients and 11 steps. Here is how you cook it.
Ingredients of Vickys Tres Leche Cake, GF DF EF SF NF
- Prepare of Cake.
- You need 2 tbsp of ground flax seed.
- You need 6 tbsp of warm water.
- Prepare 200 grams of granulated sugar.
- You need 180 ml of full fat coconut milk.
- You need 1 tbsp of pure olive oil.
- Prepare 1 tsp of vanilla extract.
- You need 140 grams (1 cup) of gluten-free / plain flour.
- You need 2 tbsp of ground almonds or coconut flour.
- It’s 1 tbsp of baking powder.
- You need 1 tsp of xanthan gum (if using gluten-free flour).
- Prepare of Sauce.
- You need 180 ml of full fat coconut milk.
- You need 180 ml of almond milk or light coconut milk.
- Prepare 120 ml of coconut cream.
- You need 1 tsp of vanilla extract.
- It’s of Topping.
- Prepare of whipped coconut cream – see recipe link below.
- Prepare of desiccated coconut.
- Prepare of flaked almonds (optional).
Find this Pin and more on GF, SF, DF, EF basically clean eating. ok maybe not ♀️ by Amber Goode. Or cake in an orange might be more appropriate. Have you ever seen this fun idea before? I hadn't until my sister in law came to visit and told me about a fun date she had been on where they.
Vickys Tres Leche Cake, GF DF EF SF NF step by step
- Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8"square or 9" round cake tin.
- Mix the flax and water together and set aside until it turns thick and gelatinous.
- Beat together the sugar, milk, oil and vanilla until the sugar has dissolved, then add the flax mixture and stir in.
- In a separate bowl, combine the flour, ground almonds / coconut flour, baking powder and xanthan gum if using. I suggest using my gluten-free flour mix number 3 attached below https://cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars.
- Whisk the wet ingredients into the flour mixture and beat until well combined.
- Pour the batter into the lined tin and bake for 40 – 45 minutes or until the cake pulls away from the sides of the tin and is lightly golden on top.
- Let stand in the tin for 5 minutes, then turn out onto a wire rack. While the cake cools a little bit, using a toothpick or skewer, poke holes all over the cake surface a half inch apart.
- To make the tres leche sauce, whisk the coconut milk, almond milk / light coconut milk and coconut cream together in a saucepan over a medium heat until warmed through.
- Place the still warm cake onto a plate then very slowly, spoon the warm sauce over the entire thing, tilting the cake as needed to help disperse the sauce and stop it from pooling in the middle. The holes should help with this. When the cake stops absorbing the sauce, reserve any extra you have to serve with the cake later.
- Cover the cake with clingfilm and put it in the fridge for at least 4 hours, preferably overnight.
- Cut the chilled cake into equal pieces. Top each piece with a dollop of whipped coconut cream and sprinkle with some desiccated coconut or flaked almonds https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks. It's basically the original poke cake.
