Simple Coffee Cake. This is a great, quick coffee cake if you make a few adjustments to the recipe recommended here in the reviews. I also mixed the melted butter in with the topping mixture and sprinkled it all on top and then took a knife and dragged it through the batter (already in the pan) so that some. One of my FAVORITE things to make for a breakfast get-together is coffee cake!
It gets covered with a streusel topping and baked. Taste of Home has the best easy coffee cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Easy Sour Cream Coffee Cake This coffee cake is a favorite for breakfast or brunch. You can cook Simple Coffee Cake using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Simple Coffee Cake
- It’s of Batter.
- It’s 1 stick of Butter.
- It’s 1 cup of Sugar.
- You need 2 of Eggs.
- It’s 1/2 cup of Milk.
- It’s 1 dash of Vanilla.
- Prepare 1/3 cup of Flour.
- Prepare 2 tsp of Baking Powder.
- It’s of Topping.
- You need 1/3 cup of Flour.
- It’s 1/4 cup of Sugar.
- It’s 1 tsp of Cinnamon.
- Prepare 5 tbsp of Butter.
Vanilla Cake – It's very typical for a coffee cake base to be a vanilla cake as opposed to chocolate. You most likely have all the ingredients to make this cake in your kitchen now! Add the sugar and butter to a bowl and whisk until very fluffy and pale. Coffee Cake is a classic and scrumptious breakfast or snack cake made with a tender vanilla cake and a brown sugar and cinnamon topping.
Simple Coffee Cake instructions
- Preheat oven to 350.
- Grease preferably a 9 by 5 pan or small pan will work.
- Mix all ingredients for batter in one bowl.
- Mix topping ingredients until crumbly.
- Pour batter into pan then pour crumble on top of batter and bake for 40 minutes.
Serve it with Homemade Whipped Cream, vanilla ice cream, or Irish Coffee. Create your own coffee cake recipe: The possibilities are endless!. Easy Coffee Cake – A delicious all-in-one coffee sponge topped with smooth coffee buttercream. Simple to make and packed full of flavour. PLUS – How to make this cake in any size of round, square or rectangular tin.
