Recipe: Perfect Apple Streusel Coffee Cake

Apple Streusel Coffee Cake.

Apple Streusel Coffee Cake You can have Apple Streusel Coffee Cake using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Apple Streusel Coffee Cake

  1. You need of STREUSEL TOPPING.
  2. You need 3/4 cup of packed light brown sugar.
  3. It’s 1 cup of all purpose flour.
  4. It’s 2 tsp of ground cinnamon.
  5. It’s 8 tbsp of cold butter, cubed.
  6. It’s 1/4 cup of toffee bits, such as heath bits.
  7. It’s 2/3 cup of toasted chopped nuts almons, pecans, cashews, walnuts and/or honey roasted peanuts ( if you do not like nuts leave them out).
  8. You need of COFFEE CAKE.
  9. Prepare 2 1/2 cup of all purpose flour.
  10. You need 1 large of large red or green eating apple such as Jonathan or Gala, peeled and cut into small cubes.
  11. It’s 1/2 tsp of baking soda.
  12. You need 1 1/4 cup of granulated sugar.
  13. It’s 1 1/2 tsp of baking powder.
  14. You need 1/4 tsp of salt.
  15. It’s 1/2 tsp of ground cinnamon.
  16. Prepare 1/4 tsp of ground ginger.
  17. Prepare 1/4 tsp of ground nutmeg.
  18. It’s 6 tbsp of softened butter.
  19. It’s 2 large of eggs.
  20. It’s 1 1/2 tsp of vanilla extract.
  21. Prepare 1 1/3 cup of sour cream.
  22. It’s of ICING/GLAZE RECIPE.
  23. You need 1 of recipe the Best Icing/Glaze recipe, recipe attached below.

Apple Streusel Coffee Cake instructions

  1. For Cake.
  2. preheat oven to 350. Grease and flour a 9 by 13 inch pan.
  3. In a medium bowl combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt; set aside.
  4. in a large bowl, with mixer at low speed beat sugar and butter until well blended, increase speed to high and beat until creamy, lower speed and add eggs one at a time then vanilla.
  5. With mixer at low speed , alternate flour and sour cream to sugar mixture starting with and ending with flour, beat until just smooth, fold in pears or apples.
  6. Soon batter into prepared pan and spread out evenly with an off set spatula or back of a spoon. Batter is thick..
  7. Sprinkle evenly with STREUSEL TOPPING.
  8. Bake coffee cake 40 to 45 minutes until a toothpick comes out clean. Cool on wire rack. Drizzle with glaze when cool.
  9. FOR STREUSEL .TOPPING.
  10. In a medium bowl combine Brown sugar, the 1 cup of flour, cinnamon, toffee chips, nuts and the 8 tablespoons cold butter with a fork until combined and crumbly.
  11. FOR ICING/GLAZE https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze.
  12. This coffee cake is also good substituting the apples with pears or even blueberries.

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