Amazing Pecan Coffee Cake. I found this recipe on Allrecipes.com and have used it for years. Every time I make it everyone always asks for the recipe because its that good. How to Make Easy Caramel Pecan Coffee Cake.
Pecan Sour Cream Coffee Cake – Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy. As I mention in the video, the best part of a coffee cake is the crispy, crunchy, buttery crumbs; so we significantly upped the amounts used. You can have Amazing Pecan Coffee Cake using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Amazing Pecan Coffee Cake
- Prepare of Cake.
- Prepare 2 cup of All purpose flour.
- You need 1/4 tsp of Salt.
- You need 1 tbsp of Baking powder.
- It’s 1 cup of Butter, softened.
- You need 1 cup of Sour cream.
- You need 1 1/2 cup of White Suger.
- You need 1 tbsp of Vanilla extract.
- Prepare 2 medium of Eggs.
- It’s of Topping.
- You need 1 cup of Chopped Pecans.
- You need 1 tsp of Ground Cinnamon.
- It’s 1/2 cup of Brown Suger.
- You need 2 tbsp of Butter melted.
- It’s of Yeilds.
- Prepare 1 medium of 9×13 inch pan.
It doesn't even need the vanilla drizzle, but we'll totally take it. Oh my gosh, the cake was amazing! The recipe was great as is, and I think you'll all enjoy it. I know the guests at the brunch did! (Tip: Now that I've made the recipe once, I do think that it I found this recipe ages ago in a magazine, and didn't try it until I was requested to bring a coffee cake to Easter brunch.
Amazing Pecan Coffee Cake instructions
- Preheat oven to 350°F. Line a 9×13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray..
- Shift together the flour, baking powder, and salt; set aside.
- In a large bowl cream the butter until light and fluffy.
- Gradually beat in the sour cream and then the sugar.
- Beat in the eggs one at a time and then stir in the vanilla extract.
- By hand fold in the flour mixture, mixing just until incorporated.
- batter into prepared pan but do not set into the oven.
- To make the Pecan topping: In a medium bowl mix together the brown sugar, pecans, and ground cinnamon.
- Stir in the melted butter until crumbly and then sprinkle over the batter in pan.
- Bake into the preheated oven for 30 to 35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes then turn out into a wire rack and remove foil.
Pecan Coffee Cake Recipe photo by Taste of Home. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture. Even if you aren't this Coffee Cake will put you in the mood. Amazing Pumpkin Spice Cake layer topped with a cardamom cinnamon Coconut Sugar This is a fabulous fall cake.
