Cheese coffee cake. This coffee cake is moist and delicious. It tastes amazing fresh out of the oven or chilled and even tastes good the next day. In a small saucepan, combine sour cream, sugar, butter and salt.
This coffee cake is a dense and rich dessert. So often commercial coffee cake is overly sweet or has a texture that resembles Playdough, but not this coffee cake, this has a tunnel of a rich cream cheese inside. This coffee cake is loaded with pure lemon flavor, cream cheese, and a sweet vanilla glaze! You can have Cheese coffee cake using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cheese coffee cake
- You need 8 oz of cream cheese.
- Prepare 1/3 cup of powdered sugar.
- It’s 1/4 tsp of almond extract.
- You need 1 can of pie filling(your choice).
- It’s 2 of tubes refrigerated cresants.
- It’s 1 of egg yoke(use white to baste).
Perfect for a special occasion… like Saturday! 🙂 The cake is perfectly flavord and the cream cheese adds the creamiest, tastiest texture! Coffee cake is a moist, tender cake usually topped with streusel and is served alongside coffee or tea at breakfast. It's different from traditional cakes due to the streusel-type topping used instead of frosting. Cream Cheese Coffee Cake – better than your typical coffee cake!
Cheese coffee cake step by step
- Mix chesse,sugar,extract,cream well.
- Place mixture on large part of dough.
- Top with pie filling.
- Fold points over top of filling and tuck in(under).
- Brush with egg white.
- Bake at 350° for 30 minutes.
- Dust top with powered sugar.
This recipe has cream cheese mixed into the cake batter, with a delicious streusel topping! Moist, creamy and just enough sweet. I used plastic sandwich bags across my fingers when working with the dough to spread it up the sides and again I used one to hold the jam, snipped an end off and piped the jam onto the cream cheese filling. This Cream Cheese Coffee Cake is another super easy and incredibly delicious coffee cake recipe. My favorite part of this coffee cake is the swirl of sweetened tangy cream cheese in the middle.
