Raspberry-Cream Cheese Coffee Cake. Raspberry cheese coffee cake is the best way to start the new workday: happy and smiling. When you try this homemade cake once, I'm sure you will Hi Vera, I just made your raspberry cream cheese coffee cake. Coffee cakes are our jam, and this just might be our favorite.
Make cake: In a large bowl. This is one of my favorite coffeecakes. It is pretty and it taste wonderful! You can have Raspberry-Cream Cheese Coffee Cake using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Raspberry-Cream Cheese Coffee Cake
- You need 1 of Nonstick Cooking Spray.
- It’s of Main Ingreduents.
- You need 1 1/4 cup of all purpose flour.
- Prepare 1 1/4 tsp of baking powder.
- It’s 1 tsp of finely shredded lemon or orange peel.
- It’s 1/4 tsp of baking soda.
- It’s 1/4 tsp of salt.
- It’s 1 cup of granulated sugar.
- You need 3 tbsp of butter. softened.
- It’s 1/4 cup of refrigerated or frozen egg product, thawed.
- Prepare 1 tsp of vanilla.
- Prepare 1/2 cup of buttermilk.
- Prepare 2 oz of reduced-fat cream cheese (Naufcâtel).
- It’s 2 tbsp of refrigerated or frozen egg product, thawed.
- Prepare 1 cup of raspberries, or thinly sliced apricots or nectarines.
- Prepare 1 of shifted powder sugar.
Warm the jam slightly and it will spread easier. Using the sour cream and milk mixture makes it even more tender. Spoon jam over cream cheese mixture. In a small bowl, combine reserved crumbs and sliced almonds.
Raspberry-Cream Cheese Coffee Cake instructions
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt..
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan..
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show..
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm..
This coffee cake is a sure hit. I used to prepare it for special occasions only. But now I try to bake it whenever I know overnight company is coming. It's always appreciated at breakfast the following morning. Spread raspberry preserves carefully over cheese filling.
