RedVelvet cake.. Post 1 #anniversary. This red velvet cake recipe converts even red velvet skeptics. I should know because I This post may contain affiliate sales links. Please see my full Red velvet cake is much more than vanilla cake tinted red.
I adore red velvet cake and, of course, always liken it to that armadillo cake in Steel Magnolias! I just found your blog a couple weeks ago, and I am completely hooked. I'm thrilled to see a post on red velvet cake, as some friends and I are planning a David. You can cook RedVelvet cake.. Post 1 #anniversary using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of RedVelvet cake.. Post 1 #anniversary
- It’s 1 cup of all purpose flour.
- Prepare 1/4 cup of coco powder.
- You need 1/2 cup of sugar.
- It’s 1 of tspn baking pwder.
- Prepare 1/2 of tspn baking soda.
- You need 200 gms of condensed milk.
- It’s 100 gms of butter.
- Prepare drops of Red food colour-few.
- You need of Milk as required.
- You need of Whipped cream for icing.
But red velvet cake is special. It's so eye-catching, and every time I make it, that first bite takes my breath away. It's so moist The whipped cream frosting is currently found within my Black Forest Cake recipe card, but I'll be breaking that out as a post of its own soon! Red velvet cake with what is most likely the original frosting, ermine frosting.
RedVelvet cake.. Post 1 #anniversary instructions
- In a bowl mix butter n condensed milk.
- Mix all dry ingredients in another bowl.
- Now add these dry ingredients to the mixture of butter n condensed milk little by little in parts n mix properly. No lumps shld b formed.
- Then add milk to it as required in quantity. The consistency shld b in ribbon form.
- Now add red food colour n mix properly.
- Transfer this batter to a greased tin.
- In a cooker place a stand n preheat for 5 mins n then place the cake tin n bake for 40-45 mins.
- In between keep on checking the cake by inserting a toothpick to it. If toothpick comes out clean it means its ready.
- Slightly loose the sides of the tin n tranfer it on working table after completely cooled.
- Cut it into layers apply cream in it. Then cover all over n decorate it as desired.
One bite, and you will save your cream cheese frosting for carrot cake! This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor! I started my website posting a lot of twists on classic recipes. And while I am still all about that, I have realized that I was oh so.
