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Ingredients of Anniversary Cake
- You need 3 tbs of butter.
- It’s 3 tbs of oil.
- You need 1/2 cup of grind sugar.
- You need 1 1/2 cup of maida.
- Prepare 1 cup of condensed milk.
- It’s 1 cup of milk.
- Prepare 1 1/2 teaspoon of baking powder.
- It’s 1/2 teaspoon of baking soda.
- It’s 2 teaspoon of vinegar.
- It’s 1 teaspoon of vanilla assence.
- You need 2 cup of whipped cream.
- Prepare 4 drops of pink colour.
- Prepare 1/4 cup of sugar syrup.
- Prepare of For condensed milk..
- Prepare 1 cup of milk powder.
- You need 1/2 cup of grinded sugar.
- It’s 1 tbs of cornflour.
- Prepare 1/4 of ts baking soda.
- Prepare 1 tbs of melted butter.
- It’s 1 cup of water.
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Anniversary Cake instructions
- For condensed milk…..
- Take a bowl.. Mix all the ingredients mix properly.. Now take a nonstick pan..take this mixer in it cook for 5 minutes till lil thick… Condensed milk is ready…
- For cake….
- Take one big bowl.. Put butter oil and grind sugar in it.. Mix it well till soft.. Now add condensed milk in it….
- Now add vinegar in milk.. Now add this milk in butter mixer.. Mix it.. Now take maida soda.. Baking powder.. Seize it.. Now add it.. little by little in milk batter..mix it by cut and fold method add vanilla assence…
- Put this batter in cake tin after the greasing that with butter and maida….
- Take a big kadai.. Put some salt in it now put jali on it. Hot the kadai now put the cake container in it cover it properly with lid… Cook for 45 minutes on medium flame….
- After that check it…off the flame..After cooling of cake… cut the cake into two half from the middle in form of slice.. Now sprinkle the sugar syrup all over.. Put some cream.. Now put other half slice on it.. Sprinkle syrup… Garnish it with whipped cream…..
- Cake is ready….
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