Easiest Way to Make Tasty Anniversary Cake

Anniversary Cake.

Anniversary Cake You can have Anniversary Cake using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Anniversary Cake

  1. It’s 125 of g/4 oz butter or margarine.
  2. Prepare 125 of g/4 oz caster sugar.
  3. You need 125 of g/4 oz self raising flour.
  4. Prepare 2 of eggs.
  5. It’s of Gems for filling.
  6. It’s of Small Dairy Milk (5 rs.).
  7. It’s of Hollow Biscuits.
  8. You need of Cherry.
  9. You need of Chocolate sauce for pasting.

Anniversary Cake instructions

  1. Heat the oven to 180°C..
  2. Line two 18cm/7in cake tin with baking parchment..
  3. Cream the butter and sugar together until pale. Use an electric beater if you have otherwise hand whisk..
  4. Beat the eggs..
  5. Sift over the flour and fold lightly using a large metal spoon..
  6. The mixture should be a dropping consistency; if it is not add a little milk..
  7. Divide the mixture between the cake Tina and gently spread out with spatula. Bake for 20-25 minutes until an inserted skewer comes out clean..
  8. Allow to stand for 5 min before turning on to a wire rack to cool..
  9. Now, spread some chocolate sauce on the sides of the sponge and paste diary milk and hollow biscuits as shown in pic..
  10. Garnish with cherries and keep in refrigerator for an hour..

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