hummingbird cake. Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients of hummingbird cake
- It’s 3 cup of all purpose flour.
- You need 2 cup of sugar.
- It’s 1 tsp of baking soda.
- You need 1 tsp of salt.
- You need 1 tsp of ground cinnamon.
- It’s 1 tsp of vanilla extract.
- You need 8 oz of can sliced pineapples, sliced thin.
- Prepare 2 cup of chopped ripe bananas.
- Prepare 8 oz of can sliced pineapples, drain & slice very thin.
- You need 1 cup of chopped pecans.
- It’s 1 of cream cheese icing.
- It’s 1/2 cup of chopped pecans.
- It’s 1 cup of veg oil.
- You need 3 large of eggs, beaten.
- It’s 2 cup of chopped ripe bananas.
- You need 8 oz of can sliced pineapples, drained & sliced very thin.
- You need 1 cup of chopped pecans.
- It’s 1 of cream cheese icing.
- Prepare 1/2 cup of chopped pecans.
A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. Hummingbird Cake is a classic southern cake made with bananas, pineapple, and pecans and a cream cheese frosting.
hummingbird cake instructions
- preheat oven at 350°.
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together..
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist..
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters..
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3..
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean..
- once its done take it out of the oven and place somewhere for it to cool..
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed..
- last, you use the 1/2 cup chopped pecans for topping the cake..
It is a very dense, sweet, and moist cake. The Hummingbird Cake has been popping up everywhere! Have you ever heard of Hummingbird Cake? It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Hummingbird cake -— also variously called banana-pineapple cake, doctor bird cake, Doctor Byrd cake, bird of paradise cake, bumblebee cake, doesn't last cake, Jamaican cake, never ending cake.
