Coffee Banana Cake Loaf. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that I may or may not have made a double batch of topping to cover this one loaf of bread. I usually double the recipe and make two loaves.
The aroma when this is baking is really out of this world! This coffee cake is also a fantastic gift for neighbors and loved ones. Take a loaf with you for a brunch date on the weekends. You can cook Coffee Banana Cake Loaf using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Coffee Banana Cake Loaf
- Prepare 1/2 cup of melted unsalted butter.
- Prepare 1 cup of mashed ripe bananas.
- Prepare 1/2 cup of sour cream.
- It’s 1/4 cup of coffee liqueur.
- Prepare 1 tbsp of instant espresso powder.
- Prepare 1 cup of brown sugar and extra for topping.
- It’s 2 of large eggs.
- Prepare 1 1/2 cup of all purpose flour.
- It’s 1 tsp of baking soda.
- It’s 1/2 tsp of salt.
Make a gift basket with your favorite coffee or hot chocolate mix, a couple of cute mugs, and this coffee cake. One bite and you'll be at the top of everyone's Christmas card list! It will make it easier to remove from the pan without it coming apart. In a medium bowl, sift together flour, cocoa powder, baking soda, salt, and cinnamon.
Coffee Banana Cake Loaf step by step
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..
This coffee cake is perfectly moist and is loaded with streusel. We're talkin' streusel on top AND a layer of it in the middle! PLUS there is more sweetness added with This coffee cake looks divine! I totally understand your banana dilemma. Johnny loves them some days and smashes them other days… Banana cake is great with coffee or tea.
