How to Cook Delicious Hummingbird Cake

Hummingbird Cake.

Hummingbird Cake You can have Hummingbird Cake using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hummingbird Cake

  1. Prepare of Dry ingredients:.
  2. It’s 200 g of flour.
  3. Prepare 200 g of sugar.
  4. Prepare 1/2 tsp of baking soda.
  5. Prepare 1/2 tsp of salt.
  6. You need 1 tsp of ground cinnamon.
  7. You need 50 g of pecans, chopped.
  8. It’s of Wet ingredients:.
  9. It’s 200 g of mashed ripe banana.
  10. It’s of Chopped pineapple.
  11. Prepare 2 of eggs, beaten.
  12. It’s 1 tsp of vanilla extract (optional).
  13. It’s 90 ml of vegetable oil.
  14. It’s of Frosting:.
  15. You need 25 g of butter, room temperature.
  16. You need 115 g of full fat cream cheese.
  17. You need 225 g of powder sugar.
  18. It’s 50 g of pecans, chopped.

Hummingbird Cake instructions

  1. Preheat the oven to 180 deg Celcius.
  2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients..
  3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it..
  4. Pour the batter into the baking pan, and bake for 30-35 minutes..
  5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use..
  6. After the cake done, wait until it cool completely before adding the frosting..

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