Coffee Almond Streusel Cake. The coffee cake has the BAILEYS® Coffee Creamer Toffee Almond Cream baked right into it, and then again in the glaze. Don't skimp on that awesome One thing to note when making the cake – it may seem like there's very little cake batter for layering in the streusel, but it actually rises a good bit. Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping.
Tender, moist almond coffee cake loaded with fresh cherries crowned with a crunchy, sweet crumb topping and drizzled with a sweet almond glaze. I decided an almond cake needed almonds in the streusel topping as well, so I added sliced almonds to the streusel topping. A tender and easy to make gluten-free and paleo blueberry coffee cake, studded with juicy berries and topped with a crisp almond streusel. You can have Coffee Almond Streusel Cake using 18 ingredients and 11 steps. Here is how you cook it.
Ingredients of Coffee Almond Streusel Cake
- You need of Cake ingredients:.
- It’s 3 cup (375 gr) of all purpose flour.
- Prepare 1 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It’s 1 tbs of instant coffee.
- You need 2 tsp of vanilla essence.
- You need 3/4 cup (170 gr) of unsalted butter (room temperature).
- Prepare 1 1/2 cup of granulated sugar.
- It’s 3 of eggs.
- Prepare 1 1/2 cup of buttermilk.
- Prepare of Almond streusel ingredients:.
- It’s 1/2 cup of almond (chopped).
- You need 2/3 cup of all purpose flour.
- Prepare 4 tbs of brown sugar/ palm sugar.
- It’s 1/4 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 1/4 tsp of cinnamon powder.
- Prepare 4 tbs (60 gr) of unsalted butter (melted).
Coffee Cake is the perfect excuse to have cake for breakfast, is it not? So I know you are going to love this Almond Streusel Coffee Cake from Red Star I think this would go over well at picnics, potlucks and holidays like Mother's Day, which is just around the corner. Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe from Martha Stewart is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together — and then to throw.
Coffee Almond Streusel Cake instructions
- Prepare your oven into 135°C..
- Prepare your mould by line it with parchment paper..
- Prepare your almond streusel by mixing all the streusel ingredients until all combine and become crumbs..
- In another bowl, mix dry ingredients such as, all purpose flour, instant coffee, baking soda, and salt. Mix them well..
- Mix butter and sugar around 5 minutes (using standing mixer, or 10 minutes using hand mixer), add vanilla essence and eggs one at a time, mix them well..
- Add the dry ingredients and alternate it with buttermilk. (Start from dry, wet, dry, wet, and ends with dry). Mix them until all combine and do not over mixed it..
- Pour them into the mould, and sprinkle with the streusel on top..
- Bake them around 30 to 40 minutes, it depends on your oven..
- Check using a toothpick test. If it comes out clean, it means the cake is ready..
- Take out your cake from the oven, let it slightly cool about 10 minutes, take it out from the mould, and you could wrap it (after it's getting way cooler) with foil and store it into your chiller for at least 1 hour before you eat it..
- Enjoy 😁.
Raspberry preserves create an attractive swirl in this coffee cake. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; continue beating, scraping bowl often, until well mixed. A delicious coffee cake with the streusel topping reveled throughout. To prepare the streusel, in a medium bowl, mix together brown sugar, nuts, and flour.
