Cream Cheese Lemon Pound Cake. In her recipe for cream cheese pound cake, Paula Deen is careful to make clear that your cream cheese and butter need to be at room temperature Store brands of butter ten to have more liquid fat, making the cake too heavy. This is why I never make lemon cream cheese pound cake from cake. This lemon pound cake is just what the doctor ordered!
I think that would be a perfect compliment. This rich, buttery pound cake flavored with lemon is both sweet and tart and topped with a thick, lemony frosting. But that makes a WHOLE lot of pound cake. You can have Cream Cheese Lemon Pound Cake using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cream Cheese Lemon Pound Cake
- You need of Cake.
- You need 3 stick of Softened butter(1 and 1/2 cup).
- You need 8 oz of cream cheese, softened.
- You need 6 large of eggs.
- It’s 2 tbsp of lemon juice.
- It’s 1 1/4 tsp of lemon extract.
- It’s 3 cup of granulated sugar.
- You need 3 cup of all-purpose flour.
- You need 1 tbsp of vanilla extract.
- It’s of Glaze.
- You need 1 1/2 tbsp of milk.
- Prepare of Glaze.
- Prepare 1 tbsp of lemon juice.
- You need 1 1/2 cup of powdered sugar.
- It’s 1 tsp of lemon extract.
In addition to lemon juice and zest, this recipe also includes cream cheese which has become a common addition to pound cakes. Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar. A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar.
Cream Cheese Lemon Pound Cake instructions
- Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side..
- Allow butter, cream cheese, and eggs to come to room temperature. **Cream together butter, cream cheese, and sugar till smooth and fluffy**.
- Add in eggs one at a time. Add in lemon juice and extract..
- Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!.
- Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. *Ovens vary*.
- For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake….
How to Make Lemon Pound Cake. Then prepare your bundt or tube pan by coating with shortening Cream together the butter, cream cheese and sugar until fluffy. Then add eggs one at a time. Add the lemon juice and zest and combine well. Lemon Pound Cake (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet!
