Recipe: Appetizing Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle Carefully slide the parchment strips away from. Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! This whipped cream takes just a few ingredients and a few minutes and you're well on your way to Berry Mascarpone Layer Cake Mini Berries and Cream Puff Pastry "Cakes" Lemon Mascarpone Layer. You can cook Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle using 25 ingredients and 26 steps. Here is how you achieve that.

Ingredients of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

  1. It’s of For Mocha Cake.
  2. You need 3/4 cup of unsweetened cocoa powder.
  3. You need 1 1/4 cups of hot brewed strong unsweetened coffee.
  4. Prepare 2/3 cup of sour cream.
  5. You need 2 2/3 cup of all purpose flour.
  6. It’s 2 teaspoons of baking powder.
  7. Prepare 1/2 teaspoon of salt.
  8. You need 1 teaspoon of baking soda.
  9. Prepare 1 1/4 cups of unsalted butter, at room temperature.
  10. You need 1 cup of brown sugar, packed.
  11. It’s 1 cup of granulated sugar.
  12. It’s 3 of large eggs.
  13. Prepare 1 1/2 teaspoons of vanilla extract.
  14. Prepare of For Mascarpone Cream Filling and Frosting.
  15. Prepare 2 1/2 cups of cold heavy cream.
  16. Prepare 16 ounces of mascarpone cheese, at room temperature.
  17. You need 1 1/2 cups of confectioner's sugar.
  18. Prepare 1 1/2 teaspoons of vanilla extract.
  19. Prepare 1/8 teaspoon of salt.
  20. Prepare of For Coffee Glaze.
  21. It’s 2-3 tablespoons of room temperature brewed unsweetened strong coffee.
  22. You need 3/4 cup of confectioner's sugar.
  23. Prepare 1/2 teaspoon of vanilla extract.
  24. It’s of For Garnish.
  25. You need as needed of dark and white chocolate, shaved for decorating.

Add mascarpone to chilled cocoa mixture. Using electric mixer, beat on low speed until blended and smooth. Berry Chantilly Cake With Mascarpone Cream Cheese Frosting! A moist and flavorful coffee flavored cake with a rich whipped mocha ganache.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle instructions

  1. Preheat the oven to 325. Spray 4 – 8- inch cake pans well with bakers spray.
  2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature.
  3. In another bowl combine the flour, baking powder, baking soda and salt, set aside.
  4. In a third bowl beat butter and sugars until light and fluffy.
  5. Add eggs one at a time beating in each egg, then beat in vanilla.
  6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended.
  7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely.
  8. .
  9. Make Marscapone Filling and Frosting.
  10. Beat cream until it holds its shape.
  11. In another bowl beat mascarpone, sugar, salt, and vanilla.
  12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting..
  13. Assemble Cake.
  14. Place one cake layer, bottom facing up on serving plate.
  15. Add some Mascarpone Cream filling.
  16. Place second cake layer on first, bottom up.
  17. Spread with more filling.
  18. Add third cake layer and spread with some filling.
  19. .
  20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze.
  21. .
  22. Make Coffee Glaze.
  23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth.
  24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing..
  25. .
  26. .

It's the perfect way to have your coffee When you slather whipped mocha ganache between the layers, the cake tastes downright Slowly drizzle the heavy cream mixture into the frosting until it reaches a creamy texture. Mascarpone Whipped Cream is a thick, more stable whipped cream made with mascarpone cheese, heavy cream and powdered sugar. I can't remember the first time I made mascarpone whipped cream, I just remember that I instantly fell in love with it. It's subtle flavor and creamy texture really. Coffee Panna Cotta with Mascarpone CreamuTry.it. mascarpone cheese, bean, powdered gelatin, heavy whipping cream… Mascarpone Espresso Cream and Amaretti ParfaitsSweet and Savoury Pursuits. pure vanilla extract, instant espresso, mascarpone cheese, Amaretti Cookies… THE BEST SKINNY TIRAMISU EVER! – GUILT-FREE DESSERTS This skinny tiramisu is a rich and elegant dessert, bold in flavors of coffee and liqueur to warm you up in winter.

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