7up lemon pound cake. Cream sugar and butter, beat until fluffy. I have made this pound cake several times, everyone loves it. Pour the batter into a greased bundt pan and you're all set!
Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. If you are a beginner baker, this is an excellent recipe to start your journey with. Pour cake batter into prepared bundt pan. You can have 7up lemon pound cake using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of 7up lemon pound cake
- Prepare 2 stick of butter (softened).
- Prepare 1 stick of margarine (softened).
- You need 4 large of eggs (room temp).
- It’s 3 cup of cake flour.
- It’s 2 1/2 cup of granulated sugar.
- Prepare 1 cup of 7-up.
- Prepare 1 1/2 tbsp of lemon juice.
- It’s 1 tbsp of vanilla extract.
- It’s 1 cup of confectioners sugar (powdered sugar).
- Prepare 2 tbsp of milk (or as needed).
- You need 1 tsp of vanilla extract.
- It’s 1 tbsp of lemon juice.
Mix lemon-lime beverage into batter and pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in It is worth noting that this is essentially a pound cake. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. The Exact Texture of This Lemon Pound Cake.
7up lemon pound cake step by step
- preheat oven to 350°.
- in mixing bowl cream butter and sugar.
- add eggs one at a time, it helps to crack them in a separate bowl first.
- add flour (1 cup at a time).
- add vanilla and lemon juice.
- slowly mix in 7 up.
- bake 45 mins to an hour.
- while baking: make glaze.
- put powdered sugar, milk, vanilla, and lemon juice in a bowl, and whisk.
Today's recipe has the same wake-up-your-tastebuds flavor as my cookbook variation, but the texture is completely different. This lemon pound cake is just what the doctor ordered! When I set out to make a lemon pound cake recipe, I've got a few things in mind. And if you'd like it jazzed up even more, think about topping it with fresh berries and whipped cream. Use a pretty bundt pan to up the ante!
