Pear Ginger Coffee Cake. Chock-full of diced pears, raisins, walnuts and spices, this coffee cake ring from our Test Kitchen is a real taste treat. Ginger-Pear Coffee Cake Recipe photo by Taste of Home. This delicious coffee cake was born of the necessity to put to good use some of the large bag of pears we bought last weekend.
This coffee cake adaptation is gluten-free and kicked up with ginger. Because who doesn't love pears and ginger? The ginger and the pears are a classic paring and with the apricots superb. You can cook Pear Ginger Coffee Cake using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pear Ginger Coffee Cake
- Prepare 2 of fresh pears.
- It’s 3 tbsp of butter.
- Prepare 1/2 cup of Brown sugar.
- Prepare 1 tsp of ginger.
- Prepare 1 tsp of grated lemon peel.
- It’s 1 tsp of grated orange peel.
- You need 1 of egg.
- It’s 1/4 cup of melted shortening.
- You need 1/2 cup of milk.
- Prepare 1 1/2 cup of all-purpose flour.
- It’s 1/2 cup of sugar.
- You need 1 1/2 tsp of baking powder.
- Prepare 3/4 tsp of salt.
Spiced Coffee Cake with bites of seasonal fresh pear and a crunchy streusel topping. A slice of this and some coffee / tea is enough to take your winter blues away! I recently got invited to be part of Stonyfield Organics' Clean Plate Club. Pears help make the cake moist as they bake.
Pear Ginger Coffee Cake instructions
- Halve core pears. Cut into wedges. Melt butter in the bottom of an 8 inch round cake pan..
- Arrange pear wedges over bottom of pan in a spiral pattern..
- Combine Brown sugar, ginger, lemon peel, & orange peel. Sprinkle half the mixture over the pears. Set the rest aside..
- Beat egg, shortening, & milk together. Sift flour, sugar, baking powder, & salt together. Add to egg mixture, stirring just until blended. Pour over pears..
- Sprinkle remaining brown sugar mixture over the top. Marble through the batter with a knife..
- Bake at 350 degrees for 25-30 minutes..
- Let stand 5 minutes..
- Invert onto plate..
- Serve..
This cake is especially good when it is still a little warm from the oven. Wholesome gluten-free vegan moist pear cake with healthy gluten-free mix and lovely tahini maple sauce. And since they're in season it's the perfect time to make the most of them. In this Pear Ginger Cake with Tahini Drizzle, I'm teaming pears with freshly grated ginger and a lovely tahini sauce to. Pear ginger cake is the quintessential fall cake.
