Recipe: Tasty Cream Cheese Lemon Pound Cake

Cream Cheese Lemon Pound Cake.

Cream Cheese Lemon Pound Cake You can cook Cream Cheese Lemon Pound Cake using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cream Cheese Lemon Pound Cake

  1. Prepare of Cake.
  2. It’s 3 stick of Softened butter(1 and 1/2 cup).
  3. You need 8 oz of cream cheese, softened.
  4. It’s 6 large of eggs.
  5. It’s 2 tbsp of lemon juice.
  6. You need 1 1/4 tsp of lemon extract.
  7. It’s 3 cup of granulated sugar.
  8. It’s 3 cup of all-purpose flour.
  9. You need 1 tbsp of vanilla extract.
  10. It’s of Glaze.
  11. It’s 1 1/2 tbsp of milk.
  12. Prepare of Glaze.
  13. Prepare 1 tbsp of lemon juice.
  14. You need 1 1/2 cup of powdered sugar.
  15. Prepare 1 tsp of lemon extract.

Cream Cheese Lemon Pound Cake instructions

  1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side..
  2. Allow butter, cream cheese, and eggs to come to room temperature. **Cream together butter, cream cheese, and sugar till smooth and fluffy**.
  3. Add in eggs one at a time. Add in lemon juice and extract..
  4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!.
  5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. *Ovens vary*.
  6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake….

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