Irish creame pound cake. This pound cake has the delicious flavor of Baileys in every bite! It can also be served without the caramel glaze and just a dusting of powdered If you love Baileys Irish Cream, you'll immediately fall in love with this pound cake recipe. The outside of the cake forms a crust to hold in the moist and.
Chocolate Chip Irish Cream Pound Cake. Category Finalist, Desserts. "This cake is even better on the second day." – -Anna Ginsberg, Austin, TX. This Irish Cream Bundt Cake is my favorite super easy cake to make for St. You can have Irish creame pound cake using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Irish creame pound cake
- It’s 3 cup of Sifted flour.
- You need 3 cup of sifted sugar.
- It’s 3 stick of butter.
- It’s 6 each of eggs.
- You need 1 tbsp of vanilla or lemon extract.
- You need 3/4 cup of Omaras Irish Creame.
Patrick's Day, but honestly I enjoy eating it all year long! It's one of those "jazzed up cake mix" kind of recipes, but don't let that worry you. It doesn't taste anything at all like a cake mix cake. The pound cake is dense, moist and velvety.
Irish creame pound cake step by step
- preheat oven to 325°-350°.
- soften butter with mixer then blend sugar in..
- mix four in one cup at a time.
- mix eggs in one at a time.
- add vanilla or lemon extract whichever one you desire..
- add your Omaras Irish Creame blend well..
- butter your bundt pan and flour then spoon your mix into pan..
- Bake 45 minutes or until golden brown..
You can taste the Irish cream, though it is very subtle. The glaze also has Irish cream and eaten together, you can really taste the Irish cream in the cake. I might tinker with this recipe a little before my final version but I was pretty happy with how this one. This is a wonderful moist cake. It is great for St Paddy's day and other family get togethers.
