Easiest Way to Cook Yummy Ricotta Cheese Pound Cake

Ricotta Cheese Pound Cake.

Ricotta Cheese Pound Cake You can have Ricotta Cheese Pound Cake using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Ricotta Cheese Pound Cake

  1. Prepare 90 g of Coconut Oil (or Butter).
  2. It’s 180 g of Sugar.
  3. Prepare 225 of g(8oz) Ricotta Cheese.
  4. It’s 3 of Eggs.
  5. You need 1 Tbsp of Marsala Wine (or Vanilla Extract).
  6. You need 1 of Lemon (Lemon zest).
  7. You need of ………………………………………………………………..
  8. You need of -Dry Ingredients-.
  9. It’s 180 g of Cake Flour ★.
  10. It’s 2 tsp of Baking Powder ★.
  11. It’s 1/2 tsp of Cinnamon ★.
  12. Prepare of ………………………………………………………….
  13. It’s 100 g of (1 bar) Chocolate.

Ricotta Cheese Pound Cake instructions

  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
  2. I'm using whole wheat cake flour..
  3. Combine all of ★the dry ingredients and put it aside..
  4. Place the coconut oil & sugar into a large bowl..
  5. Mix..
  6. Add ricotta cheese..
  7. Add eggs one by one and keep mixing..
  8. Add Marsala wine..
  9. Add the lemon zest..
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead..
  11. Add chopped chocolate..
  12. Pour it into the oil-sprayed loaf pan..
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..

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