How to Cook Perfect 7 Flavor Pound Cake

7 Flavor Pound Cake.

7 Flavor Pound Cake You can have 7 Flavor Pound Cake using 27 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 7 Flavor Pound Cake

  1. Prepare 1 of CAKE.
  2. Prepare 3 cup of sugar.
  3. You need 1 cup of margarine or Butter.
  4. It’s 1/4 cup of shortening.
  5. You need 5 of eggs.
  6. You need 3 cup of all-purpose flour.
  7. You need pinch of salt.
  8. You need 1 tsp of baking powder.
  9. You need 1 tsp of baking soda.
  10. It’s 1 cup of milk.
  11. It’s 1 tsp of vanilla extract.
  12. It’s 1 tsp of lemon extract.
  13. Prepare 1 tsp of rum extract.
  14. Prepare 1 tsp of coconut extract.
  15. It’s 1 tsp of almond extract.
  16. It’s 1 tsp of pineapple extract.
  17. You need 1 tsp of butter extract.
  18. You need 1 of GLAZE.
  19. It’s 1 cup of sugar.
  20. You need 1/2 cup of water.
  21. Prepare 1 tsp of vanilla extract.
  22. It’s 1 tsp of lemon extract.
  23. Prepare 1 tsp of rum extract.
  24. Prepare 1 tsp of coconut extract.
  25. You need 1 tsp of almond extract.
  26. It’s 1 tsp of pineapple extract.
  27. Prepare 1 tsp of butter extract.

7 Flavor Pound Cake step by step

  1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool..
  2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.).

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