Mocha ButterCream~ Chocolate Pudding Espresso Cake ~. Brush cakes with Coffee Glaze over cake layers. Spread Mocha Buttercream Frosting between layers and over top and sides of cake. Stir until sugar and coffee are dissolved.
Not completely chocolate and not completely coffee but instead a wonderful blend of these two amazing flavors. This Kahlua Cake is finished off with my very favourite mocha buttercream. Honestly, this stuff is SO good. You can have Mocha ButterCream~ Chocolate Pudding Espresso Cake ~ using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mocha ButterCream~ Chocolate Pudding Espresso Cake ~
- You need of cake.
- Prepare 2 cup of Ap flour.
- You need 1 cup of milk.
- You need 1 tbsp of coffee granules.
- Prepare 1 tbsp of instant cappuccino mix.
- You need 4 of eggs.
- You need 1 tbsp of baking soda.
- You need 1 box of instant dry chocolate pudding.
- Prepare 1/2 tsp of salt.
- It’s 1 cup of melted butter.
- You need 1 tbsp of vanilla extract.
- It’s 1 1/2 cup of sugar.
- Prepare of mocha buttercream.
- Prepare 2 stick of softened butter.
- It’s 4 cup of powder sugar.
- You need 2 tbsp of milk.
- Prepare 1 tbsp of instant cappuccino mix.
- You need 1/2 tsp of vanilla extract.
- You need 1 tbsp of cooled coffee.
- You need 1 tbsp of instant coffee granules.
- You need 1 pinch of salt.
You'll be eating it with a spoon for sure, and you'll be very grateful for the leftovers (if there are any). The buttercream is a simple Swiss meringue buttercream with espresso powder, melted chocolate, and Kahlua added to it. This simple chocolate cake gets its deep chocolate flavor from the addition of espresso powder. More espresso powder is added to the chocolate frosting to give it a light, yet distinct, coffee flavor.
Mocha ButterCream~ Chocolate Pudding Espresso Cake ~ instructions
- preheat oven to 350.
- add all dry ingredients together in a bowl mix & set aside.
- add butter,sugar & vanilla together best well on high speed for 2minutes.add in 1 egg at a time incorporating well. Now add in flour mix in 2 batches stopping & scaping bowl, add in milk till well blended..
- spray two 8" round baking pans with cooking spray or desired baking pans. bake 34-42 minutes let cool.*if you use a spring form the baking time is a little longer than specified maybe 10minutes longer..
- mocha buttercream: add softened butter, vanilla extract to a mixing bowl beat till fluffy. incorporate powder sugar, milk,pinch of salt, coffee & cappuccino & coffee mix. mix well refrigerate well cakes cool..
- cut cake in half add buttercream to center & top of cake as desired. Enjoy!.
- sprinkle top with cocoa powder..as liked..
And the whole thing's easy to assemble, making this an ideal recipe for a novice baker who wants to make a special birthday cake. CHOCOLATE MOCHA LAYER CAKE – Rich and delicious chocolate cake with perfect mocha buttercream! Favorite cup of coffee in cake form a truly decadent treat! Chocolate cake with Mocha buttercream frosting is a chocolate lovers dream! Do you love chocolate and espresso or coffee?
