Lemon yoghurt pound cake. For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Carefully place on a baking rack over a sheet pan. A healthy recipe for tender pound cake full of bright sunshiny lemon flavor.
This lemon yogurt pound cake is so simple to put together, and it is truly the type of cake that you will want to make over and over again! So, I may just have the perfect cake for you to make for Mother's Day this weekend! This simple pound cake recipe is moist, lightly sweet & nicely spiced. You can have Lemon yoghurt pound cake using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Lemon yoghurt pound cake
- You need 2 of eggs.
- Prepare 80 g of sugar.
- You need 40 g of butter.
- It’s 2 tbs of lemon juice.
- It’s 1 tbs of lemon zest.
- Prepare 80 g of all purpose flour.
- It’s 5 g of baking powder.
- Prepare 50 g of yoghurt.
It's a divine afternoon treat, especially with dollops of yogurt & in-season fruit. I finish this easy pound cake recipe with a dash of warming spices – nutmeg, cardamom, and cinnamon – lemon zest, and vanilla extract to give it a. This Lemon Yogurt Pound Cake Recipe is a simple dessert that will feed a crowd. The crumb is tender, the cake is moist, the glaze is both sweet and tart.
Lemon yoghurt pound cake instructions
- Measure your butter and let it melt using microwave or heating in a pan. Mix with lemon juice. Preheat your oven at 180 degrees C.
- In a bowl put eggs and sugar. Start to beat egg with hand mixer.
- When your egg becomes white and airy enough, stop beating.
- Add flour and baking powder while sifting and fold them gently.
- Add your butter, lemon juice and lemon zest. Mix them some times from the bottom..
- Add yoghurt and mix roughly until just incorporated..
- When your batter ready, pour it into your tin..
- Bake in a oven for 45 minutes at 180℃ (until a toothpick inserted in the middle of the cake comes out clean).
- It’s done!.
Serve this at your next cook out, brunch, or pot luck! I'm sitting here writing this, and am ACTIVELY trying to talk myself out of a slice of this cake. Lemon Yogurt Cake from Barefoot Contessa. Line the bottom with parchment paper. Dress with a lemony glaze and each slice will be perfect for dessert too.
