Lemon pound cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. If you love lemon, you've gotta try this lemon pound cake recipe! Just bursting with tangy lemon flavor, and so moist!
My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. You can cook Lemon pound cake using 5 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Lemon pound cake
- You need 200 grams of all purpose flour.
- You need 200 grams of unsalted butter.
- Prepare 200 grams of whole eggs.
- Prepare 200 grams of sugar.
- It’s 2 tablespoons of fresh lemon juice.
For this recipe, I added an extra egg yolk and sour cream, and replaced the. This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek. This Lemon Pound Cake is a dream dessert for lemon lovers!
Lemon pound cake instructions
- Beat sugar and butter until light and fluffy.
- Add the eggs each at a time while mixing on low speed.
- Mix just until the egg yolk is incorporated. Do not over mix after adding the eggs.
- Add the sieved flour ( very important to sieve your flour several times since no baking powder is used in other for the cake to rise..
- Then fold in the flour using a spatula. Do not use a mixer to mix in the flour as that might cause the gluten in the flour to develop and lead to a bread-like cake.
- Add the lemon juice and fold in still with the spatula.
- Continue to fold in the lemon until you get a smooth thick batter. Note that for a traditional pound cake the only liquid needed is the egg..
- Grease the baking pan with shortening properly.
- Dust some all purpose flour on the greased pan.
- Add the batter.
- Bake in a preheated oven for 1hr 30minutes to 2hrs. Note that pound cake takes hours to bake because of the think batter consistency..
- Remove from oven and let stay in baking pan for 3-4 minutes before removing from pan and cooling on a cooling rack.
Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! Lemon Pound Cake (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. Run a knife around the sides of the pan. A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
