Sourdough Cinnamon-Pecan Coffee Cake. Mix pecan topping ingredients together in a small bowl and set aside.; In a larger bowl, stir honey and butter together until well blended. Stir in vanilla, sourdough starter, milk, and eggs.; Mix flour, baking soda, baking soda, and salt together in a small bowl.; Using an electric hand mixer, stir flour into. —–Cake—–. Mix in eggs, sourdough starter, milk, flour, soda, baking powder, salt, and vanilla.
Combine sourdough starter, oil and egg. Stir together dry ingredients and add to sourdough mixture. Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter. You can cook Sourdough Cinnamon-Pecan Coffee Cake using 18 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Sourdough Cinnamon-Pecan Coffee Cake
- You need 1/2 cup of softened butter.
- It’s 3/4 cup of honey.
- You need 1 tsp of vanilla extract.
- You need 3 of eggs.
- Prepare 1/2 cup of sourdough starter.
- You need 1/4 cup of milk.
- You need 2 cups of unbleached white or whole wheat flour.
- Prepare 2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/2 tsp of sea salt.
- You need 1 cup of thick buttermilk or sour cream.
- Prepare of Pecan Topping:.
- You need 3/4 cup of whole cane sugar (rapadura or Sucanat).
- You need 1 tbs of unbleached white flour.
- Prepare 1 tsp of cinnamon.
- Prepare 1/2 tsp of nutmeg.
- You need 1/4 cup of softened butter.
- Prepare 1 cup of chopped pecans.
In a large bowl, whisk together the butter and sugar until pale and creamy. Crecipe.com deliver fine selection of quality Overnight sourdough coffee cake recipes equipped with ratings, reviews and mixing tips. Get one of our Overnight sourdough coffee cake recipe and prepare delicious and healthy treat for your family or friends. A cinnamon-pecan sourdough coffee cake with brown sugar and raisins is finished with a brown sugar glaze, resulting in a scrumptious breakfast delight.
Sourdough Cinnamon-Pecan Coffee Cake step by step
- Butter a 9×13-inch glass baking dish; set aside..
- Preheat oven to 350°F.
- Mix pecan topping ingredients together in a small bowl and set aside.
- In a larger bowl, stir honey and butter together until well blended..
- Stir in vanilla, sourdough starter, milk, and eggs.
- Mix flour, baking soda, baking soda, and salt together in a small bowl.
- Using an electric hand mixer, stir flour into sourdough mixture alternately with sour cream until the batter is smooth.
- Pour half of the batter into the prepared pan..
- Sprinkle with half of the topping..
- Cover with remaining half of batter and sprinkle remaining topping over top..
- Bake in preheated oven for 30 minutes until toothpick inserted in center of cake comes out clean..
- Serve warm or cold, with or without whipped cream.
This cinnamon pecan coffee cake loaf is so incredibly delicious, moist, and topped with a simple vanilla glaze. It's perfect for special occasions, holiday mornings, or just the weekend! This coffee cake is also a fantastic gift for neighbors and loved ones. Take a loaf with you for a brunch date on the weekends. Sourdough Cinnamon-Pecan Coffee Cake. culturesforhealth.com Louise Helland. loading.
