Pound cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. You can cook Pound cake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pound cake
- You need 200 grams of flour.
- You need 200 grams of sugar.
- It’s 4 of eggs (200 gram).
- You need 5 grams of baking powder.
- You need 2 grams of salt.
- It’s 1 tsp of vanilla essence optional.
- You need 2 tbsp of tutti fruity.
- You need 150 grams of butter.
- Prepare 2 tbsp of milk.
- Prepare 1/2 of lemon jiuce.
A butter-y classic that will make you swoon! Sometimes simple is all you need. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.
Pound cake instructions
- Take the butter. Beat the butter in room temperature till soft..
- Now add sugar and beat again till soft and fluffy.Then add milk and beat again..
- After this add egg one by one beat nicely.(For beating you can use hand whisker or your hand also.).
- Now sieve all dry ingredients.And just give a nice mix with spatula.(careful no need to beat).
- Add lemon juice and tutti fruity.And mix it well (no lumps)..
- Transfer in mould.Bake it for 50 to 55 minute.In 170 °C (pre heated oven)Then after baking grease some butter for good taste and upper softness..
- D mold it. Cut in slices and keep in cling wrap for more softening. This is the way you make marry cake at home..
This simple vanilla pound cake comes together in three easy steps. How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow.
