Pound cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. You can have Pound cake using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Pound cake
- It’s 21/2 cups of flour.
- You need 6 of eggs.
- It’s 1 cup of fresh milk.
- It’s 1 tbsp of baking powder.
- It’s 250 g of butter.
- Prepare 1 cup of sugar.
- You need of Lemon zest as required.
A butter-y classic that will make you swoon! Sometimes simple is all you need. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.
Pound cake step by step
- Cream butter and sugar until light and fluffy, add eggs one at a time and keep mixing, add flour and milk in 3 batches, add Lemon zest. Grease a pan,transfer batter into pan and bake in a pre heated oven for 15mins..
This simple vanilla pound cake comes together in three easy steps. How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow.
