Sour Cream Coffee Cake. A classic cinnamon streusel coffeecake, rich with sour cream. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Note: For a more substantial streusel-like topping, see "tips," below.
Learn the history of sour cream coffee cake, and try a traditional recipe for this beloved baked treat from food historian Gil Marks. Perfectly moist streusel-filled bundt cake drizzled with icing. Serve with coffee or tea for a sweet afternoon indulgence! You can cook Sour Cream Coffee Cake using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sour Cream Coffee Cake
- It’s of Batter.
- You need 1 stick of butter or margarine (softened.
- Prepare 1 cup of sugar.
- It’s 2 of eggs.
- Prepare 1/2 tsp of vanilla.
- It’s 1 cup of sour cream.
- Prepare 2 cup of flour.
- It’s 1 tsp of baking powder.
- It’s 1 tsp of baking soda.
- You need of topping.
- Prepare 1/2 cup of sugar.
- You need 1/2 cup of chopped nuts.
- You need 1 tbsp of cinnamon.
Skip the glaze and just sprinkle the coffee cake with powdered sugar or a mixture of powdered sugar and cinnamon. This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping. It's one of my favorite weekend and brunch treats. The cake is soft and tender without being overly sweet and I feel like it can pass as breakfast, brunch, or even dessert.
Sour Cream Coffee Cake step by step
- Blend all of the above ingredients together and set aside.
- Combine the following:.
- Pour half of batter in a tube pan and spread half of nut mixture over the top..
- Add remaining batter and top with remaining nut mixture..
- Bake at 350°F for 45 minutes..
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. A wonderful version of sour cream coffee cake.