How to Cook Appetizing Macrobiotic Banana Pound Cake With Rice Flour & Tofu

Macrobiotic Banana Pound Cake With Rice Flour & Tofu.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu You can have Macrobiotic Banana Pound Cake With Rice Flour & Tofu using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Macrobiotic Banana Pound Cake With Rice Flour & Tofu

  1. It’s 2 of Ripe banana.
  2. Prepare 2 tsp of Lemon juice.
  3. Prepare 150 grams of Rice flour.
  4. Prepare 1 tsp of Baking powder.
  5. Prepare 1/2 tsp of Baking soda.
  6. Prepare 150 grams of Tofu (no draining needed).
  7. Prepare 50 grams of Honey.
  8. It’s 1 of few drops Vanilla essence.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu instructions

  1. There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko..
  2. Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin..
  3. Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix..
  4. Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula..
  5. Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes..
  6. (If you have a food processor, you can simply combine all the ingredients in it and blend them together.).
  7. Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!.
  8. Remove the cake from the tin after it cools. This will prevent it from breaking apart..

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