Pumpkin Pie Coffee Cake. Pumpkin Pie Coffee Cake with a delicious crumble topping is the perfect homemade sweet treat to have with your morning coffee or for dessert! This time of year just makes me want to get into the kitchen and bake. The weather has cooled off so we don't mind having the oven on more since it heats up the house just a bit.
Slicing into this pumpkin pie coffee cake is a real treat. It's fun to see this nice thick layer of pumpkin custard on top of a soft and rich coffee cake. This will be no surprise to you, but this is really good with a cup of coffee or tea. You can have Pumpkin Pie Coffee Cake using 22 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pumpkin Pie Coffee Cake
- Prepare of Bottom Layer.
- You need 3 cup of all-purpose flour.
- Prepare 2 tsp of baking powder.
- You need 1 tsp of salt.
- It’s 1 cup of white sugar.
- It’s 1 cup of brown sugar.
- It’s 1 cup of butter, melted.
- It’s 2 of eggs.
- You need 1 tsp of vanilla extract.
- You need of Top Layer..
- You need 1 cup of white sugar.
- Prepare 1 cup of butter, melted.
- Prepare 1 can of ( 16 oz ) pumpkin puree.
- It’s 1 cup of all-purpose flour.
- It’s 2 of eggs.
- Prepare 1 tbsp of ground cinnamon.
- Prepare 1 tbsp of pumpkin pie spice.
- You need 2 tbsp of ground nutmeg.
- Prepare 2 tsp of baking powder.
- You need 1 tsp of salt.
- It’s 1 tbsp of white sugar, or to taste.
- You need 1 tsp of ground cinnamon, or to taste.
Since I love coffee cake and cream cheese pie, it was kind of a no brainer from that point on to create this Pumpkin Pie Coffee Cake. I took a basic quick bread recipe , added pumpkin, a cheesecake layer and the crumb topping from my Apple Spice Crumb Muffins to create a dessert that I am head over heals for. To make the topping: Whisk together the sugar, salt, flour, spice, and nuts. Add the melted butter, stirring just until well combined.
Pumpkin Pie Coffee Cake step by step
- Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined. Pour batter into the prepared baking dish..
- Preheat oven to 350°F (175 degrees C). Lightly grease a 9×12-inch baking dish..
- Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth. Pour batter over the partially-baked bottom layer.
- Bake in the preheated oven until slightly done, 5 minutes..
- Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer..
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes..
The cake itself is not like your normal cake. It's a cross between a pumpkin pie filling and a cake, which sounds weird but is actually quite delightful. The cake, thanks to the two full cans of pumpkin, is super moist and dense, like a custard, but not quite so heavy. As you can see, this Easy Pumpkin Coffee Cake Recipe, is um, super easy to make. But it's even easier to eat. 😉 Because of the pumpkin, this coffee cake is insanely moist and I just LOVE the crunch from the pecans, and helloooo maple glaze.
