How to Cook Yummy Butter at the End Apple Black Tea Pound Cake

Butter at the End Apple Black Tea Pound Cake.

Butter at the End Apple Black Tea Pound Cake You can have Butter at the End Apple Black Tea Pound Cake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter at the End Apple Black Tea Pound Cake

  1. It’s 3 of Eggs.
  2. Prepare 150 grams of Sugar.
  3. It’s 1 of Apple.
  4. It’s 1 dash of Lemon juice.
  5. Prepare 1 of Black tea (tea bag).
  6. You need 2 tbsp of Rum (or brandy).
  7. Prepare 150 grams of ○Cake flour.
  8. Prepare 1 tsp of ○Baking powder.
  9. You need 150 grams of Melted butter.

Butter at the End Apple Black Tea Pound Cake instructions

  1. Bring the eggs and apple to room temperature. Shift the ○ ingredients. Cut the apple into 1 cm cubes and coat with lemon juice. Melt butter in a double boiler..
  2. In a bowl, beat eggs with a whisk. Add sugar and combine well. Using a rubber spatula, fold in the ○ marked dry ingredients..
  3. Preheat the oven to 340°F/170℃..
  4. Add the tea, rum, and apple, then pour in melted butter at the end. The butter tends to sink to the bottom, so mix from the bottom..
  5. Pour in the batter into parchment lined pound cake pans. Tap on the table about 10 times to remove air in the mixture. Bake in the oven for about 25 minutes..

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