Blueberry Streusel Coffee Cakes. This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! It's wonderfully moist and rich with cinnamon and fresh blueberries! So the hubs and I officially realized how old we are this weekend.
Blueberry Streusel Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe In a separate bowl, combine brown sugar, nuts, and cinnamon and reserve ½ cup. Toss the remainder with the blueberries. You can have Blueberry Streusel Coffee Cakes using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Blueberry Streusel Coffee Cakes
- It’s 3/4 cup of light brown sugar.
- It’s 3/4 cup of chopped walnuts.
- It’s 1 tsp of cinnamon.
- It’s 2 cup of blueberries, fresh or frozen & thawed.
- Prepare 3/4 cup of unsalted butter, softened.
- You need 1 cup of sugar.
- You need 3 large of eggs.
- Prepare 1 of -16 oz carton sour cream.
- Prepare 2 tsp of vanilla.
- It’s 2 3/4 cup of all-purpose flour.
- It’s 1 1/2 tsp of baking powder.
- You need 1 1/2 tsp of baking soda.
- You need 1 tsp of salt.
Spread one third of batter in the prepared pan. To make this blueberry coffee cake recipe, I used an easy, no-mixer cake that's adapted my favorite buttermilk cake base that I've used for so many I have a thing for crumble or streusel topping and this blueberry sour cream coffee cake was right up my alley. It was still warm when I dug into my first. LOL your kitchen will smell heavenly when this is baking!
Blueberry Streusel Coffee Cakes instructions
- Preheat oven to *375. Combine brown sugar with walnuts & cinnamon, reserve 1/2 cup. Toss remaining mixture with blueberries & set both aside..
- Beat butter & sugar at medium speed until light & fluffy. Add eggs one at a time, beating well after each..
- Stir together sour cream & vanilla in one bowl, & in another bowl stir together flour, baking powder, baking soda & salt. Add these alternately to batter, starting & ending with flour, beating just until blended..
- Spoon half of batter evenly into 24 lightly greased & floured muffin cups. Sprinkle half of berry mixture evenly over batter. Then evenly spread remaining batter over berries & top with remaining berry mixture. Then sprinkle with reserved brown sugar mixture..
- Bake at 375 for 20-25 minutes, or until a toothpick inserted in center comes out with only a few moist crumbs. Cool in pans for 10 minutes, then transfer to wire rack too cool completely..
This Blueberry Streusel Coffee Cake is moist, fluffy and filled with fresh blueberries, crumbly cinnamon streusel topping, and drizzled with a sweet glaze. Scroll to bottom for full recipe card with ingredients. This cake smells amazing as it bakes and tastes even better! Try other seasonal fruits, such as apples or pears, in this moist and tender cake. Use just enough sliced, peeled fruit to cover the entire surface of the cake batter, and then top with the cinnamon-flavored streusel.
