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Taste of Home has the best black forest cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Black Forest Chocolate Torte If you're thinking about pulling out all the stops for a dessert that says "wow," look no further. Ingredients and How to Make Black Forest Cake. You can have Black Forest Cake using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Black Forest Cake
- You need 12 of Serves:.
- It’s 265 g of plain flour.
- Prepare 400 g of caster sugar.
- Prepare 65 g of unsweetened cocoa powder.
- Prepare 1 1/2 teaspoons of baking powder.
- It’s 3/4 teaspoon of bicarbonate of soda.
- You need 3/4 teaspoon of salt.
- Prepare 3 of eggs.
- It’s 250 ml of milk.
- It’s 120 ml of vegetable oil.
- You need 1 tablespoon of vanilla extract.
- It’s 3 (425 g) of tins black cherries.
- It’s 200 g of caster sugar.
- Prepare 4 tablespoons of cornflour.
- It’s 1 teaspoon of vanilla extract.
- Prepare 750 ml of whipping cream.
- Prepare 5 tablespoons of icing sugar.
The syrups makes the cake ultra moist – my favorite part of. Repeat with two more layers of cake-syrup-cream-cherries, and top with the final layer of cake. Use the remaining cream to coat the sides and top of the cake. This delicious cake recipe is completely made from scratch and perfect for special occasions!
Black Forest Cake instructions
- Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment..
- In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil and 1 tablespoon vanilla; beat until well blended. Pour cake mixture into prepared tins..
- Bake for 35 minutes, or until a skewer inserted into centre comes out clean. Cool layers in tins on wire racks for 10 minutes. Loosen edges, and remove to racks to cool completely..
- To make the cherry topping: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using..
- To make the whipped cream icing: Combine whipping cream and icing sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form..
- With long serrated knife, split each cake layer horizontally in half. Break one split layer apart into crumbs; set aside. Reserve 1/4 of the whipped cream icing for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands..
- To assemble: Place one cake layer on cake plate. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer; repeat layers of whipped cream icing and cherry topping. Top with third cake layer. Ice side of cake. Pat reserved crumbs onto icing on side of cake. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake..
Being born in Germany this cake was always one of my favorite desserts! It is served at every special family occasion and always a hit! Black forest cake is traditionally finished with chocolate shavings, but I took it a step further and opted for chocolate ganache. The crowning glory is a layer of dazzling chocolate ganache that gently drapes over the sides for mega drama. Sift the dry cake ingredients together.
