Coffee Cake. Get a burst of tangy flavor from raspberries and other summery fruits. Sour Cream Rhubarb Coffee Cake "I make this every spring. One of my family's favorites." – Shelly.
Filled with butter and flavor and miracles. Crumbly cake, sweet, rich goodness, and a reason to sit down and gab over a cup of coffee: such is the magic that is coffee cake. While everyone has their favorite coffee cake recipe, we never turn down a new, easy recipe when it comes our way. You can have Coffee Cake using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Coffee Cake
- You need of Cake.
- Prepare 1 box of Butterscotch pudding mix.
- It’s 4 of eggs.
- It’s 3/4 cup of water.
- It’s 3/4 cup of Crisco oil.
- It’s 1 box of Yellow Cake mix.
- You need of Topping.
- It’s 1/2 cup of Sugar.
- You need 1 tsp of Cinnamon.
- Prepare 2 tsp of Cocoa.
A good coffee cake recipe is like an old friend-you'll be happy to meet up again and again. Serve up coffee cake for tomorrow's breakfast (or dessert). Good luck choosing which tasty version to try first! Vanilla Cake – It's very typical for a coffee cake base to be a vanilla cake as opposed to chocolate.
Coffee Cake instructions
- Preheat oven to 350.
- Pour into sprayed 13×9 cake pan..
- Sprinkle topping onto mix..
- Swirl in with knife lightly on top..
- Bake for 35-45 min..
You most likely have all the ingredients to make this cake in your kitchen now! Whether you serve it for breakfast, brunch, an afternoon snack, or dessert, coffee cake is an all-time favorite. Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly. My inspiration for this classic crumb coffee cake is the picture-perfect slices you find behind the glass at Starbucks—but bigger, better, and with more crumb!
