Overnight Cinnamon Pecan Coffee Cake. I ran across this overnight cinnamon pecan coffee cake recipe when I was looking for something to make in my new ruffled heart dish. I decided to look through my recipe box and see if there was anything I had not shared with you yet. I found this recipe, torn from a magazine.
I make up the batter the day before and then let it wait patiently in my fridge til morning. This delicious Cinnamon Pecan Coffee Cake is the perfect overnight recipe. With swirls of cinnamon and pecans, mix up the batter the night before and If inverting from a bundt cake pan, have strudel topping layered first. You can cook Overnight Cinnamon Pecan Coffee Cake using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Overnight Cinnamon Pecan Coffee Cake
- You need of Cake.
- It’s 3/4 cup of softened butter.
- It’s 1 cup of sugar.
- You need 2 large of eggs.
- Prepare 2 cup of flour.
- You need 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- You need 1 tsp of nutmeg.
- It’s 1/2 tsp of salt.
- You need 1 cup of sour cream.
- You need of Topping.
- Prepare 3/4 cup of brown sugar.
- It’s 1/2 cup of chopped pecans.
- Prepare 1 tsp of ground cinnamon.
Refrigerate overnight if desired and bake in morning. See more ideas about Coffee cake, Overnight coffee cake recipe and Cinnamon pecans. Overnight Coffee Cake – One of our most popular breakfast recipes, this overnight coffee cake hits the spot in the morning with your favorite mug of coffee. If your coffee cake is dry, it may have been overbaked.
Overnight Cinnamon Pecan Coffee Cake step by step
- to prepare streusel topping, combine sugar, pecans, and cinnamon in a sml. bowl.
- to prepare coffee cake, beat butter and sugar until light and fluffy; add eggs, one at a time, beating after each until combined.
- in a separate bowl, combine flour, baking powder, baking soda, nutmeg and salt.
- to the egg mixture, add flour mixture, alternately with sour cream, beginning and ending with flour mixture until blended.
- spread batter into a greased 13 x 9 in. pan. sprinkle streusel topping over the batter..
- cover with wrap and let chill 8-18 hrs..
- preheat oven to 350.
- bake coffee cake 35 min. or until toothpick comes out clean.
Always bake to the minimum cooking time and check for doneness. It's also important to measure the flour correctly. Stir together brown sugar, pecans and cinnamon. Cover with plastic wrap and chill overnight. Apple Cinnamon Cake, Cinnamon Cake, Overnight Cinnamon Roll Coffee Cake, etc.
