Easiest Way to Prepare Appetizing Cake pops

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Ingredients of Cake pops

  1. It’s 1/2 cup of Ready made icing.
  2. It’s of candy melts or bar of melting chocolate.
  3. Prepare 1 box (3.4 ounces) of instant pudding and pie filling mix.
  4. Prepare 4 of eggs.
  5. Prepare 1 cup of water.
  6. You need 1/3 cup of vegetable oil.
  7. Prepare of assortment of toppings to go on the cake pops.

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Cake pops step by step

  1. Step 1 Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray..
  2. In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan..
  3. Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use. (The recipe calls for this) I used the whole cake bc I thought the mixture was too wet when I just used half..
  4. In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. (I didnt do this) Wait until candy is completely firm before dipping the pops completely in melted Candy Melts..
  5. Makes 48 – 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter) Makes 24 – 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter) Makes 16 – 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter).
  6. Once you have dipped them sprinkle different toppings. Like different assortment of sprinkles, mini chocolate chips, toffee bits and etc..