How to Make Tasty BLACK FOREST CAKE (Eggless)

BLACK FOREST CAKE (Eggless). Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links.

BLACK FOREST CAKE (Eggless) I'll share with you a delicious Black forest cake recipe that is eggless. It's simple, soft and delicious and this recipe will definitely win you. Eggless black forest cake or black forest gateau , is moist and golden brown in colour, is made up of lot's of cherries. You can have BLACK FOREST CAKE (Eggless) using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of BLACK FOREST CAKE (Eggless)

  1. You need of INGREDIENTS (Makes 1 lot).
  2. It’s 115 g of All purpose flour.
  3. You need 1/2 tin of Milkmaid.
  4. You need 65 g of Butter.
  5. Prepare 100 ml of Thumbs up/ Pepsi.
  6. Prepare 1/2 tsp of Baking soda.
  7. It’s 2 tbsp of Cocoa powder.
  8. It’s 1/2 tsp of Baking powder.
  9. You need 1/2 tin of Cherries.
  10. It’s of for icing.
  11. It’s 1/2 cup of Cherry juice.
  12. Prepare of Chocolate slab 1 big.
  13. It’s 2-3 tbsp of Icing sugar.
  14. Prepare 250 gm of Cream or 1 cup.
  15. Prepare of for decorating.
  16. You need of Cherries 1 handful (optional).

Back in nineties, when first time I To make cake sponge I have adapted recipe from my eggless cake recipe without condensed milk recipe. Replaced Kirsch (cherry liquor) with cherry. You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion. How to Make a Black Forest Cake.

BLACK FOREST CAKE (Eggless) instructions

  1. METHOD 1. Grease and dust a cake tin. 2. Preheat oven to 150 degree C. 3. Melt butter in a pan and cool, add milkmaid. 4. Sift flour, baking powder, baking soda and cocoa. 5. Mix well into the butter and milkmaid mixture alternatively with 100 ml of Pepsi/ thumbs up, till flour and Pepsi are over. 6. Immediately pour into the prepared tin and bake for 30-40 minutes at 150 degree C till done. 7. Cut the cherries into halves,remove seeds..
  2. 8. Grate the chocolate. Beat cream over ice cubes with icing sugar.(Do not over beat). 9. Cool and Cut the cake into half horizontally. 10. Pour cherry juice over the cake. 11. Spread cream on the lower portion of the cake, arrange some cherries and sprinkle grated chocolate. 12. Repeat the same after placing the top portion of the cake.(i.e cover with cream, cherries and grated chocolate or as you wish) 13. Chill for 1-2 hours..

For frosting you can use ready made whipped cream or make it at your home very easily. Black Forest Gâteau – chocolate cake with whipped cream, cherries and chocolate. Try my Black Forest Cake recipe and put store-bought cakes The cake layer is actually eggless (and easily vegan) since I created this recipe for a friend with an egg allergy. Vanilla whipped cream – made with. Every time I see the snap of Black Forest Cake, I am so tempted to try it at home.