Raspberry and Cream cheese Coffee Cake. Raspberry cheese coffee cake is the best way to start the new workday: happy and smiling. As soon as my gorgeous Raspberry Cream Cheese Coffee Cake is out of the oven, my husband immediately jumps to pick off crumb topping and if I don't succeed in running him out of the kitchen. This is one of my favorite coffeecakes.
Using the sour cream and milk mixture makes it even more tender. Spoon jam over cream cheese mixture. In a small bowl, combine reserved crumbs and sliced almonds. You can have Raspberry and Cream cheese Coffee Cake using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Raspberry and Cream cheese Coffee Cake
- Prepare 8 oz of Cream Cheese, softened (or reduced-fat cream cheese).
- It’s 1 cup of Sugar.
- Prepare 1/2 cup of Butter (or margarine) softened.
- It’s 1 cup of All-purpose Flour.
- Prepare 2 of Eggs.
- It’s 1 cup of Milk.
- Prepare 1 tsp of Vanilla.
- Prepare 1 tsp of Baking Powder.
- Prepare 1/2 tsp of Baking Soda.
- You need 1/4 tsp of Salt.
- Prepare 1 cup of Seedless Raspberry Preserves.
This coffee cake is a sure hit. I used to prepare it for special occasions only. But now I try to bake it whenever I know overnight company is coming. It's always appreciated at breakfast the following morning.
Raspberry and Cream cheese Coffee Cake instructions
- In a large mixing bowl beat cream cheese, sugar, and butter with an electric mixer on medium speed until fluffy Add half of the flour, plus eggs, milk, vanilla, baking powder, baking soda, and salt. Beat for abut 2 minutes or until well mixed..
- Beat in remaining flour on low speed until well mixed..
- Spread batter evenly in a greased and floured 13" x 9" x 2" baking pan..
- Spoon preserves in 8 to 10 portions on top of batter. With a knife, swirl preserves into batter to marble..
- Bake in a 350?F oven for 30-35 minutes or until a wooden toothpick comes out clean. Cool on a wire rack. Optional: Sift powdered sugar on top.
- Cut into squares; serve warm. Optional: Garnish with fresh mint and raspberry.
Coffee cakes are our jam, and this just might be our favorite. There's basically a layer of cheesecake right in the middle! Make filling: In a large bowl using a hand mixer, beat cream cheese and sugar, then add egg and beat until combined. Make cake: In a large bowl, whisk together flour, salt, baking. Classic buttery coffee cake holds it all together.
