Pumpkin Coffee Cake. Tender, moist pumpkin cake with a pumpkin spice swirl and buttery, crumbly streusel topping. Pumpkin Coffee Cake is my mom's coffee cake made with pumpkin for fall breakfast. It also has a thick and crunchy streusel on top!
I feel like this pumpkin coffee cake This coffee cake is so moist and dense, much like a pumpkin pie, that you'll wonder. How to make pumpkin coffee cake healthier. Coffee cake is the world telling you to have dessert for breakfast, but often that leaves us feeling a little bit guilty. You can have Pumpkin Coffee Cake using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pumpkin Coffee Cake
- It’s 1/3 cup of Water.
- It’s 1 can of Puréed pumpkin (15oz).
- It’s 2 of Eggs.
- It’s 1 tbsp of Vanilla extract.
- You need 2 tsp of Cinnamon.
- Prepare 1 box of Yellow cake mix (18oz).
- You need 1 tsp of Baking soda.
- Prepare 1 cup of Brown sugar – divided.
- You need 1/2 cup of Flour.
- You need 4 tbsp of Butter – melted.
- Prepare 1/4 cup of Granulated sugar.
- It’s 1 tsp of Vanilla extract.
- It’s 1/4 cup of Heavy whipping cream.
It doesn't have to be this way! Because this pumpkin coffee cake is delicious. First, we'll make the crunchy brown sugar streusel by mixing together melted butter, sugars, flour and cinnamon. This delicious Pumpkin Coffee Cake has a moist pumpkin cake base, brown sugar filling, and the most amazing streusel topping made from butter, pecans, cinnamon and sugar.
Pumpkin Coffee Cake step by step
- Preheat the oven to 350°F..
- In a large bowl mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pumpkin pie spice until well combined. Add the cake mix and baking soda and mix until just combined..
- Grease a 9×13 pan with butter and pour batter into pan..
- In a small bowl mix together 1/2 cup of brown sugar, 1/2 cup flour and melted butter. Use your fingers to sprinkle over the top of the cake. Bake at 350 for 25-30 minutes, or until a toothpick inserted comes out clean..
- For the glaze, combine the other 1/2 cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer. Remove from heat and stir until all sugar is dissolved..
- When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake, making sure to cover all surfaces. Serve cake warm or at room temperature..
This Pumpkin Coffee Cake Recipe is going to be a hit! This pumpkin coffee cake recipe is a perfect semi-homemade option for a busy mom or dad who still wants something homemade to serve. This pumpkin coffee cake has been in the works for a couple months and yes I was having people So, no, this pumpkin coffee cake doesn't actually have any coffee in it and we're making it the best. A sweet, moist, pumpkin coffee cake made with real pumpkin puree and topped off with a rich brown sugar streusel crumb topping! Top off with a simple vanilla glaze and serve with a cup of coffee or.
