Black forest cake (my style). Make this gorgeous Black Forest Cake for your next occasion! Moist chocolate cake, layered with fresh cherries and whipped cream. The cake layers are moist and deeply chocolate-y.
My fingers were stained, my teeth a glaring magenta- an obvious giveaway that I'd been sneaking the fruits of our labor. Black Forest Cake has been "my" birthday cake since I was probably about eight years old, which is around the time I first discovered it. Black Forest Cake is one rich and decadent cake. You can cook Black forest cake (my style) using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Black forest cake (my style)
- It’s 1 cup of flour (maida).
- It’s 3 spoons of Butter.
- Prepare 2 spoons of Cocoa powder.
- Prepare 1 cup of icing sugar.
- Prepare 3 spoons of curd.
- You need 1 cup of milk.
- Prepare 1 1/2 tsp of baking powder.
- Prepare 1 1/2 tsp of baking soda.
- It’s 80 grams of Whipped cream.
- You need 20 gms of almonds.
- It’s 50 gms of Chocolate.
- You need 25 gms of cherry.
- You need 1 tsp of vanilla essence.
Homemade cake, sour cherry filling, and topped with whipped cream. Not in the mood for this black forest cherry cake? Try my soft and moist triple chocolate cake instead. Chocolate cake with cherries on top!
Black forest cake (my style) step by step
- For baking cake first of all add all dry ingredients Flour, Cocoa powder,Baking powder and Baking soda and seive 2-3 times.
- Now take a bowl and take 1 cup icing sugar, 3 spoons butter, mix nicely and add all dry ingredients and mix well and add curd also add vanilla essence now slightly add milk and stir completely now batter is ready take a kadhai preheat on a gas for 10 minutes heat it now grease the butter in tin pour the batter put the stand in centre of kadhai and put tin on it,bake for 45 minutes in low flame. In oven 10 minutes pre heat it (oven) and bake 180°c 35 minutes..
- Keep aside for cooling Now chop the cherries 5 to 7 now take a bowl with water on gas on low flame add chopped cherries and boil for 2 minutes.Now ready your sugar syrup Keep aside for cooling take a cake cut it from center of the cake spread sugar syrup now spread whipped cream covering all the edges properly..
- Take a nozzel and insert in the cone add whipped cream in the cone and decorate it your choice,now melt the chocolate,dip in cherries decorate it as per your choice you can see my cake.Now garnish with grated chocolate and almonds and put it in fridge for cooling for 1/2 hour now your cake is ready..
This impressive cake is as beautiful as it is decadently My wife requested the Black Forest for her birthday. Having been diagnosed with diabetes, I had to modified this recipe to use xylitol. In this video we will see how to make black forest cake in tamil. Black forest cake is my favorite cake and I always find a reason to eat it. Try my easy Black Forest cake recipe and never go back to store-bought cakes.
