Coffee Cake Muffins. Coffee Cake Muffins – The classic coffee cake is transformed into a convenient muffin, loaded with a mile-high crumb topping! This recipe for Coffee Cake Muffins was inspired by a recent trip I took with my daughter. But before I get into that story, let me show you how delicious these cinnamon muffins really are!
These coffee cake muffins are super moist and full of cinnamon coffee cake flavor. Topped with a delicious cinnamon sugar streusel! Recipe: Coffee Cake Muffins. by Megan Gordon. You can cook Coffee Cake Muffins using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coffee Cake Muffins
- You need 1/2 cup of margarine.
- You need 2 1/4 cup of flour.
- You need 1 cup of sugar.
- Prepare 1 of egg.
- You need 1 cup of buttermilk.
- Prepare 1 1/2 tsp of baking soda.
- Prepare 1/2 cup of nuts.
- It’s 1/2 cup of raisins.
The muffin was lightly spiced and had a little heft to it, much like coffee cake, with a nutty brown sugar topping and a sweet glaze. Coffee cake is everybody's favorite breakfast treat and if made into muffins—meaning everyone gets their own individual "cake"—that's even better. These delightful, sweet (but not overly sweet). I've taken classic coffee cake and turned it into perfect little muffins with a sweet raspberry filling and luscious vanilla glaze.
Coffee Cake Muffins step by step
- Preheat oven to 375. Grease muffin cups..
- Combine flour and sugar..
- Melt butter and pour over flour mixture, mixing until crumbly. Set aside 1 cup of mixture for topping. To the remainder of flour mixture, add the rest of the ingredients, stirring just until moistened..
- Fill muffin cups 3/4 full. Sprinkle reserved mixture over top of each muffin. Bake at 375 for 15-20 minutes. Makes 12 muffins..
These muffins are sure to become a breakfast favorite! I combine the dry ingredients for these muffins the night before baking. In the morning, I add the remaining items, fill the muffin cups and pop them in the oven. This is a recipe for a Streusel Coffee Cake only in muffin form. It has a wonderfully rich and buttery flavor I like how the streusel mixture sits both on top of the muffins plus runs through their centers.
