Easiest Way to Cook Perfect Carol Berghorst's French Vanilla Coffee Cake

Carol Berghorst's French Vanilla Coffee Cake.

You can cook Carol Berghorst's French Vanilla Coffee Cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carol Berghorst's French Vanilla Coffee Cake

  1. You need 1 packages of (3.4 oz) instant French Vanilla pudding.
  2. It’s 1 box of (18.5 oz) Pillsbury Plus yellow cake mix.
  3. Prepare 2 of eggs.
  4. It’s 1 cup of water.
  5. Prepare 1/2 cup of low fat yogurt.
  6. It’s 3/4 cup of brown sugar.
  7. You need 1/2 cup of chopped nuts.
  8. You need 1 tsp of cinnamon.

Carol Berghorst's French Vanilla Coffee Cake step by step

  1. Using electric mixer, blend pudding, eggs, cake mix, water and yogurt on high for 4 minutes..
  2. In another bowl combine brown sugar, nuts and cinnamon.
  3. Pour half cake mixture into greased 9 x 13 pan.
  4. Top with a layer of half sugar mixture.
  5. Repeat layers.
  6. Bake at 350° for 30-35 minutes or toothpick in center comes out clean.

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