Easiest Way to Cook Appetizing Cinnamon-Pecan Coffee Cake

Cinnamon-Pecan Coffee Cake. Oh my gosh, the cake was amazing! The recipe was great as is, and I think you'll all enjoy it. I know the guests at the brunch did! (Tip: Now that I've made the recipe once, I do think that it I found this recipe ages ago in a magazine, and didn't try it until I was requested to bring a coffee cake to Easter brunch.

Just like a regular cake mix, you will need eggs and oil, instead of the liquid in the cake mix, you simply add coffee. Top it off with a combination of brown sugar, cinnamon and pecans. Enjoy this moist coffee cake for breakfast, or serve it with coffee for a great after-dinner dessert! You can cook Cinnamon-Pecan Coffee Cake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon-Pecan Coffee Cake

  1. You need 1 box of yellow cake mix (18.25 oz).
  2. It’s 2 of boxes instant pudding (3.4 oz).
  3. It’s 4 of eggs.
  4. It’s 1 cup of vegetable oil.
  5. You need 1 cup of water.
  6. It’s 1 cup of brown sugar.
  7. Prepare 1 cup of pecans, chopped.
  8. Prepare 1 tbsp of cinnamon.

This coffee cake is also a fantastic gift for neighbors and loved ones. Take a loaf with you for a brunch date on the weekends. Cinnamon and pecan are swirled in through the center of this coffee cake then drizzled with a delicious glaze! Cinnamon Pecan Coffee Cake is moist and rich, with sweet ribbons of cinnamon, and pecans enhancing the vanilla extract that is used in this recipe.

Cinnamon-Pecan Coffee Cake step by step

  1. Preheat oven to 350. Lightly grease 9×13 baking pan..
  2. Chop pecans..
  3. In small bowl, mix brown sugar cinnamon and pecans. Set aside..
  4. Mix cake mix and pudding mix in large bowl, breaking up any clumps. NOTE: Use a mix without pudding in it already, such as Duncan Hines.).
  5. Stir in eggs, oil and water..
  6. Pour 1/2 of batter into pan and sprinkle with 1 cup of sugar-pecan mixture. Repeat with remaining batter and topping, lightly pressing into batter..
  7. Bake for 20 minutes at 350, then reduce oven temperature to 325 and bake for additional 35-45 minutes until toothpick in center comes out clean..

There is something very special and incredibly delicious about a really good coffee cake. The perfect way to start, or end, any day! Vanilla yogurt makes this coffee cake moist and delicious! It's best served warm with a hot cup of coffee or tea. This cake delivers a mild sweetness and crunchy topping that can delight nearly any guest.