Black Forest cake.
You can cook Black Forest cake using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Black Forest cake
- Prepare 173 g of all purpose flow.
- Prepare 40 g of cocoa powder.
- It’s 195 g of castor sugar.
- Prepare 9 of eggs separated.
- Prepare of Vanilla escence-5ml.
Black Forest cake instructions
- Separate your egg yolks and the whites….preheat oven to 180 degrees c.
- Whisk your egg whites till they form stiff peaks.
- Add in your yolks one at a time as you beat your mixture…and escence.
- Add in your sugar,a tablespoon at a time to avoid deflating your miture…continue beating.
- Sift your flour and cocoa powder…use a spatula to gently fold in the flow and cocoa..