Recipe: Appetizing Blueberry-Buttermilk Coffee Cake

Blueberry-Buttermilk Coffee Cake.

You can cook Blueberry-Buttermilk Coffee Cake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry-Buttermilk Coffee Cake

  1. It’s 2 cup of blueberries (or peaches, raspberries, etc.).
  2. It’s 1/4 cup of water.
  3. You need 1/4 cup of sugar.
  4. Prepare 2 tbsp of cornstarch.
  5. You need 1 1/2 cup of all purpose flour.
  6. You need 3/4 cup of sugar.
  7. It’s 1/2 tsp of baking powder.
  8. Prepare 1/4 tsp of baking soda.
  9. It’s 1/4 cup of butter.
  10. Prepare 1 of egg, beaten.
  11. Prepare 1/2 cup of buttermilk.
  12. Prepare 1/2 tsp of vanilla extract.
  13. You need 1/4 cup of all purpose flour.
  14. It’s 1/4 of sugar.
  15. It’s 2 tbsp of butter.

Blueberry-Buttermilk Coffee Cake step by step

  1. FILLING: Combine fruit and 1/4 c water in medium saucepan. Bring to a boil and then reduce to a simmer for ~5 minutes until tender (do not simmer if using raspberries). Combine 1/4 c sugar and cornstarch; stir into fruit. Cook and stir over medium heat until thick and bubbly. Cook and stir an additional 2 minutes, then remove from heat and set aside..
  2. CAKE: In a medium bowl, combine 1.5 c flour, 3/4 c sugar, baking powder and baking soda. Cut in 1/4 c butter until the mixture resembles coarse crumbs..
  3. In a separate bowl, combine egg, buttermilk and vanilla. Add egg mixture all at once to dry ingredients, and stir until just moistened..
  4. Spread half the batter into an ungreased 8×8 pan. Spread fruit filling over batter. Drop remaining batter in small mounds over filling..
  5. Preheat oven to 350..
  6. TOPPING: In a small bowl, stir together 1/4 c flour and 1/4 c sugar. Cut in 2 tbsp of butter until the mixture resembles coarse crumbs. Sprinkle over cake..
  7. Bake at 350 for 40-45 minutes until golden brown. Best served warm!.

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