Raspberry Cream Cheese Coffee Cake.
You can have Raspberry Cream Cheese Coffee Cake using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Raspberry Cream Cheese Coffee Cake
- You need 2 1/4 cup of flour.
- It’s 3/4 cup of sugar.
- Prepare 3/4 cup of butter.
- You need 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- It’s 3/4 cup of sour cream.
- It’s 2 of egg.
- You need 8 oz of softened light cream cheese.
- You need 1/4 cup of sugar.
- It’s 1/2 cup of raspberry jam.
Raspberry Cream Cheese Coffee Cake step by step
- Preheat the oven to 350°. Mix flour, sugar, and butter with a pastry cutter or in a food processor or to make a crumbly mixture. Reserve 1 cup of crumbs for topping..
- Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg. Mix until mostly smooth. Spread in the bottom of a lightly greased 9×13 baking pan..
- Beat softened cream cheese, 1/4 cup sugar and 1 egg until smooth. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marble effect. sprinkle reserved crumbs on top..
- Bake 45-55 minutes until a knife inserted comes it clean..
- ( Note: If your raspberry jam is too thick to spread, thin it out with a few tablesppons of water until it's easily spreadable.).