Easiest Way to Make Appetizing Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake.

You can have Raspberry Cream Cheese Coffee Cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Raspberry Cream Cheese Coffee Cake

  1. You need 2 1/4 cup of flour.
  2. It’s 3/4 cup of sugar.
  3. Prepare 3/4 cup of butter.
  4. You need 1/2 tsp of baking powder.
  5. You need 1/2 tsp of baking soda.
  6. You need 1/4 tsp of salt.
  7. It’s 3/4 cup of sour cream.
  8. It’s 2 of egg.
  9. You need 8 oz of softened light cream cheese.
  10. You need 1/4 cup of sugar.
  11. It’s 1/2 cup of raspberry jam.

Raspberry Cream Cheese Coffee Cake step by step

  1. Preheat the oven to 350°. Mix flour, sugar, and butter with a pastry cutter or in a food processor or to make a crumbly mixture. Reserve 1 cup of crumbs for topping..
  2. Combine remaining crumbs with baking powder, baking soda, salt, sour cream, and 1 egg. Mix until mostly smooth. Spread in the bottom of a lightly greased 9×13 baking pan..
  3. Beat softened cream cheese, 1/4 cup sugar and 1 egg until smooth. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marble effect. sprinkle reserved crumbs on top..
  4. Bake 45-55 minutes until a knife inserted comes it clean..
  5. ( Note: If your raspberry jam is too thick to spread, thin it out with a few tablesppons of water until it's easily spreadable.).

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