Sour Cream Coffee Cake. A classic cinnamon streusel coffeecake, rich with sour cream. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Note: For a more substantial streusel-like topping, see "tips," below.
Learn the history of sour cream coffee cake, and try a traditional recipe for this beloved baked treat from food historian Gil Marks. Perfectly moist streusel-filled bundt cake drizzled with icing. Serve with coffee or tea for a sweet afternoon indulgence! You can cook Sour Cream Coffee Cake using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sour Cream Coffee Cake
- You need of Batter.
- It’s 1 cup of unsalted butter.
- Prepare 1 1/2 cup of sugar.
- You need 1 1/4 cup of sour cream.
- It’s 2 of eggs.
- Prepare 1 tsp of vanilla.
- You need 1/2 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- It’s 1/2 tsp of sea salt.
- You need 2 cup of sifted flour.
- Prepare of Filling.
- Prepare 1 cup of chopped pecans.
- Prepare 3/4 cup of pached brown sugar.
- It’s 1/4 cup of sugar.
- Prepare 1 tbsp of cinnamon.
Skip the glaze and just sprinkle the coffee cake with powdered sugar or a mixture of powdered sugar and cinnamon. This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping. It's one of my favorite weekend and brunch treats. The cake is soft and tender without being overly sweet and I feel like it can pass as breakfast, brunch, or even dessert.
Sour Cream Coffee Cake instructions
- preheat 325.
- coat 12" bundt pan with veg oil.
- combine butter and sugar, beat till light and fluffy; add sour cream and eggs and vanilla.
- combine pecans, brown sugar, sugar, cinnamon and salt.
- spoon shallow layer of filling over bottom of bundt pan. spoon half the batter into pan..
- sprinle all but 1/4 C of remaining filling over the batter.
- pour rest of the batter over filling. sprinkle with remaining filling.
- bake 50 to 60 minutes, or until cake pulls away from the sides.
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. A wonderful version of sour cream coffee cake.
