coffee cake muffins. Coffee Cake Muffins – The classic coffee cake is transformed into a convenient muffin, loaded with a mile-high crumb topping! This recipe for Coffee Cake Muffins was inspired by a recent trip I took with my daughter. But before I get into that story, let me show you how delicious these cinnamon muffins really are!
These coffee cake muffins are super moist and full of cinnamon coffee cake flavor. Topped with a delicious cinnamon sugar streusel! Recipe: Coffee Cake Muffins. by Megan Gordon. You can cook coffee cake muffins using 15 ingredients and 2 steps. Here is how you achieve that.
Ingredients of coffee cake muffins
- Prepare 1/4 cup of packed brown sugar.
- It’s 1/4 cup of chopped pecans.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1 1/2 cup of all-purpose flour.
- You need 1/2 cup of sugar.
- It’s 2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need 1/4 tsp of salt.
- You need 1 of egg.
- Prepare 3/4 cup of milk.
- You need 1/3 cup of vegetable oil.
- Prepare of glaze.
- It’s 1/2 cup of confectioners' sugar.
- Prepare 1 tbsp of milk.
- It’s 1 tsp of vanilla extract.
The muffin was lightly spiced and had a little heft to it, much like coffee cake, with a nutty brown sugar topping and a sweet glaze. I've taken classic coffee cake and turned it into perfect little muffins with a sweet raspberry filling and luscious vanilla glaze. These muffins are sure to become a breakfast favorite! Coffee cake is everybody's favorite breakfast treat and if made into muffins—meaning everyone gets their own individual "cake"—that's even better.
coffee cake muffins step by step
- Combine the brown sugar, pecans, and cinnamon; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the egg, milk, and oil; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into paper-lined muffin cups. Top each with 1 teaspoon nut mixture and about 2 tablespoons batter. Sprinkle with the remaining nut mixture..
- Bake at 400 for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Combine glaze ingredients; spoon over muffins..
These delightful, sweet (but not overly sweet). I combine the dry ingredients for these muffins the night before baking. In the morning, I add the remaining items, fill the muffin cups and pop them in the oven. But a muffin is not a quick bread loaf and a cake is not a cupcake—and I promise I'm not trying to That's why this recipe for gluten free coffee cake muffins is completely separate from our recipe for. These sweet muffins are an ideal dessert or an indulgent breakfast.
