pumpkin coffee cake. Tender, moist pumpkin cake with a pumpkin spice swirl and buttery, crumbly streusel topping. Pumpkin Coffee Cake is my mom's coffee cake made with pumpkin for fall breakfast. It also has a thick and crunchy streusel on top!
I feel like this pumpkin coffee cake This coffee cake is so moist and dense, much like a pumpkin pie, that you'll wonder. How to make pumpkin coffee cake healthier. Coffee cake is the world telling you to have dessert for breakfast, but often that leaves us feeling a little bit guilty. You can have pumpkin coffee cake using 12 ingredients and 12 steps. Here is how you cook it.
Ingredients of pumpkin coffee cake
- You need of Cake.
- You need 2 box of pound cake mix.
- It’s 4 tbsp of pumpkin pie spice (more or less to taste).
- You need 2 tsp of baking soda.
- It’s 2/3 cup of water.
- You need 1 can of pumpkin.
- It’s 4 of eggs.
- It’s 1 of Topping.
- It’s 1/4 cup of brown sugar.
- You need 3/4 cup of nuts.
- Prepare 1/2 cup of flour.
- It’s 1/3 cup of butter.
It doesn't have to be this way! Because this pumpkin coffee cake is delicious. First, we'll make the crunchy brown sugar streusel by mixing together melted butter, sugars, flour and cinnamon. This delicious Pumpkin Coffee Cake has a moist pumpkin cake base, brown sugar filling, and the most amazing streusel topping made from butter, pecans, cinnamon and sugar.
pumpkin coffee cake step by step
- preheat oven to 325°F.
- grease 13 x 9 baking pan.
- cut up butter in small pieces & mix with brown sugar, flour, & nuts.
- Set aside.
- Mix together cake mixes, pumpkin spice, & baking soda..
- Add canned pumpkin, water, & eggs. Beat together..
- Pour half of batter in greased baking dish..
- Sprinkle half of topping on batter..
- Pour remaining batter over topping & spread making sure to spread completely over topping..
- Sprinkle on remaining topping & bake for 1 hour..
- Cake is done when toothpick comes out clean..
- Cool before cutting..
This Pumpkin Coffee Cake Recipe is going to be a hit! This pumpkin coffee cake recipe is a perfect semi-homemade option for a busy mom or dad who still wants something homemade to serve. A sweet, moist, pumpkin coffee cake made with real pumpkin puree and topped off with a rich brown sugar streusel crumb topping! Top off with a simple vanilla glaze and serve with a cup of coffee or. This pumpkin coffee cake has been in the works for a couple months and yes I was having people So, no, this pumpkin coffee cake doesn't actually have any coffee in it and we're making it the best.
