Bisquick Coffee Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago.
One of the things that make this cake incredibly irresistible is its topping. Stir all cake ingredients in medium bowl. Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon. You can cook Bisquick Coffee Cake using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bisquick Coffee Cake
- It’s 2 cup of bisquick.
- You need 2 tbsp of sugar.
- You need 2/3 cup of milk.
- You need 2 of egg.
Bisquick coffee cake is one of those versatile desserts that can be served almost any time. This is true comfort food, serving as the centerpiece for many conversations around the kitchen table on a cold winter's afternoon. Trusted Bisquick coffee cakes with a twist recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
Bisquick Coffee Cake instructions
- Mix together and put into greased 8 X 8 pan.
- TOPPING— 1/3 cup Bisquick, 1/2 tsp cinnamon, 1/3 cup brown sugar,2 TBSP butter.
- Blend together with fork and put on top coffee cake before baking.
- Bake at 350* for 18 to 22 min.
For this coffee cake Dad used Bisquick, a popular baking mix back then as it still is now. You don't have to worry about baking soda or baking powder because the mix comes with its own leavening. All you have to do is combine a couple cups of Bisquick with some milk (or water), a couple tablespoons of sugar, and an egg to make the batter. This is what used to be on the Bisquick box. For my family this is Grandma's coffee cake which she makes by the yard when we are together.
